❤️ Strawberry muffins 😍😋🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
👉For this recipe, I have used powdered sugar . It mixes really easily with the liquids and it also has cornstarch mixed in it which makes the muffins softer. You can use granulated sugar (Madhur sugar)., just pulse it in a blender and then use. Or use fine caster sugar.
1.25 cups whole all purpose flour /maida
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup plain yogurt
1/4 cup oil 60 ml
1/2 teaspoon vanilla extract
1.25 cups powdered sugar (madhur sugar )
1/2 cup milk
150-180 grams strawberries 12-15 strawberries, chopped into small pieces
🌟Before you start pre-heat oven to 350 F degrees. Spray the paper liners with oil spray, this prevents the muffins sticking to the liners.
🌟In a bowl sift together Maida baking powder, baking soda and salt. Set aside.
🌟To another bowl, add yogurt, oil and vanilla. Mix using a wire whisk until it’s all combined.
🌟Add in the powdered sugar and mix using a wire whisk until it’s all mixed well. You can use a hand or stand mixer here but since this is powdered sugar, it mixes easily with a wire whisk too.
🌟Now add half of the flour mixture and mix until it’s combined. Then add the milk and mix until combined.
🌟Add the remaining half of the flour mix and mix until it’s all combined. Do not over-mix the batter at this point. You can add an extra splash of milk here if the batter feels super thick.
🌟 I used strawberry pulp in to it . ( To make this puree cook strawberry with sugar & water )
🌟Using an ice cream scoop or a spoon fill the liners with the batter until they are 3/4th full. 🌟Now put few chopped strawberry on the top .
🌟Bake at 350 F degrees for 20 to 22 minutes or until a toothpick inserted in the center comes out clean.
🌟Place muffins on a wire rack to cool completely. Let them cool completely before eating them. Garnish with powder sugar 😍😋.