🌸PAV BHAJI 😋😊 ( CATCH KA KOI MATCH NAHI ❤️)
1 tbsp + 1 tbsp butter
3 to mato (finely chopped)
¼ cup peas / matar
½ capsicum (finely chopped)
2 potato (boiled & mashed)
1 tsp salt
1 tsp CATCH kashmiri red chilli powder ( it help to give nice red colour to bhaji )
¼ tsp turmeric powder
1 tsp + ½ tsp catch pav bhaji masala 1 tsp + 1 tsp kasuri methi
2 tbsp + 1 tbsp coriander leaves
1 tsp ginger garlic paste
1 onion (finely chopped)
½ lemon juice
water to adjust consistency
1 tsp Fanughreek seed, 3 tbsp Fanughreek leave, and 4-5 cloves (roast and grind into powder)
to toast pav:
4 tsp butter
½ tsp catch kashmiri red chilli powder
½ tsp pav catch bhaji masala
4 tsp coriander leaves
🌸firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
🌸now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
🌸heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
🌸also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
🌸now add prepared homemade spice , more butter and mix well.
🌸boil and mash for 5 minutes adjusting consistency.
🌸finally, serve pav and bhaji as pav bhaji.😍😋 enjoy.