PATRA Patrode/Patrodo/Patra/Patrodu originally a vegetarian dish from the West…

2 min read

PATRA 😍😋

❤️Patrode/Patrodo/Patra/Patrodu originally a vegetarian dish from the Western coast, India. It is also adapted in the Himachal Pradesh region, and other parts of India..
Healthy patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.. 😋

👉 INGREDIENTS:-

2 cup gram flour ( you can also use fresh gram paste instead of besan to soak Chana daal and make a paste )
1/2 teaspoon ginger paste
1/2 teaspoon pureed green chilli
refined oil as required
salt as required
1 teaspoon powdered turmeric
1/2 teaspoon asafoetida
1/2 teaspoon mustard seeds
1/2 teaspoon red chilli powder
1/2 teaspoon tamarind paste
12 medium colocassia
1/4 cup jaggery
water as required

👉RECIPE:-

🌸To prepare this recipe, grate the jaggery in a small bowl and keep it aside. Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon asafoetida, jaggery, oil and tamarind paste to it.
🌸Now add water along with salt and mix well until it turns into a smooth paste. On the other hand, wash the colocasia leaves and place them on a chopping board. With the help of a knife, carefully remove the veins from the centre of the leaves.
🌸Next, apply the besan mixture on one leaf and place another leaf over it. Make sure that the mixture is evenly coated. Continue this procedure with other leaves.
🌸Now carefully roll the leaves and steam in a steamer for about 20 minutes. When it cools down, cut the leaves into 1-inch slices.
🌸Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. Now add the remaining asafoetida along with sesame seeds and wait for them to crackle.
🌸Now add the Patras and gently saute them for a minute. Serve hot with any chutney of your choice. You can even garnish it with fresh coriander leaves.

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