Paneer Pulao INGREDIENTS:- 1 cup Long Grain Basmati Rice 200 g Paneer (Cu…

2 min read

Paneer Pulao 😍😋


1 cup Long Grain Basmati Rice
200 g Paneer (Cut into cubes)
2 tbsp Ghee
1 tsp Cumin Seeds
2 Bay Leaf
3-4 Black Peppercorns
1 inch Cinnamon
2 Green Cardamom
1 Black Cardamom
2-3 Green Chillies
2 tsp Ginger Garlic Paste
1 cup Onion (Thinly Sliced)
½ cup Carrot (Finley chopped)
½ cup Peas
Salt to taste
½ tsp Garam Masala Powder
2 cups Water
1 tbsp Fresh Coriander (Chopped)
1 tbsp Mint (Chopped)


🌺Wash the rice and soak in water for 30 minutes.
Heat oil in a pan. Add paneer cubes and fry until browned from all the sides.
Remove them on a plate and keep aside.
🌺Add ghee in the same pan.
Once the ghee is hot, add cumin seeds, bay leaf, black pepper, cinnamon, green cardamom and black cardamom and let them crackle for a few seconds.
🌺Add green chillies and ginger garlic paste and fry for a few seconds. Add onion and fry until they turn golden brown.Now add carrot and peas and cook for minute.
🌺Add the fried paneer pieces, salt, garam masala powder, water, coriander and mint and mix everything gently.Drain the rice and add it in the pan and stir gently.
🌺Cover the lid of the pan and cook the pulao on low heat until rice is cooked and all the water is absorbed. Remove the pan from heat and let it rest for 5 minutes.
🌺Fluff the pulao using a fork. Serve hot with a raita.😋😍


Note :- I gave twist to use some whole spice to make aromatic flavour instead of grind spice . To make healthy added few healthy veggies. Which is enhanced pulav look .😍

Copyright © All rights reserved. | Newsphere by AF themes.