PANEER IN MUGHLAI WHITE GRAVY with WHEAT LACHCHA PARATHA With white gravy pa…

2 min read

🌸 PANEER IN MUGHLAI WHITE GRAVY with WHEAT 🌾 LACHCHA PARATHA 😍😋

With white gravy paneer is a slightly sweet slightly spicy gravy for people of all ages…serve with wheat flour lachcha paratha which is also healthy and tasty instead another paneer Recipe.😍😋

👉 INGREDIENTS:-

1 cup Onion (Chopped)
½ cup Cashew Nuts
1 teaspoon Garlic (Chopped)
1 teaspoon Ginger (Chopped)
2 tablespoon Oil
2 tablespoon Butter
3-4 Cloves
1 inch Cinnamon
2-green Cardamom
2 Bay Leaves
Ÿ cup Khoya (Grated)
1 teaspoon Ginger Juliennes
2-3 Green Chillies (Slit into half)
Salt to taste
2 teaspoon Sugar
½ cup Yogurt
1 teaspoon All Purpose Flour
½ teaspoon White Pepper Powder
1 teaspoon Kasuri Methi
250 g Paneer (Cut into cubes)
Ÿ cup Fresh Cream

👉 RECIPE:-

🌸Heat 3 cups of water in a pan.
Add chopped onion, cashew nuts, ginger, and garlic in boiling water and cook for 4-5 minutes on medium heat.
🌸Drain the water and add the cooked onion and cashews in a blender.
Add some cold water and grind to make a smooth paste.
🌸Heat oil and butter in a pan.
Once the oil is hot, add cloves, cinnamon, cardamom, and bay leaf and let them crackle for a few seconds.
🌸Add the onion and cashew paste and cook for 4-5 minutes on medium heat. Cover the pan if the masala is spluttering too much. Keep stirring frequently.
🌸Add crumbled khoya, ginger juliennes, and green chilies and cook for another 2-3 minutes.
🌸Add salt, sugar, yogurt whisked with flour and white pepper powder and cook for 2-3 minutes. Mixing some flour in the yogurt makes sure it doesn’t get split while cooking.
🌸Now add paneer cubes, Kasuri methi, and water and bring the curry to a boil. Cook for 2-3 minutes.
Add fresh cream and mix well.
🌸Serve with lachcha paratha , onion sprouts salad 🥗 and achaar 😍😋.

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