IMARATI Imarti or Amriti or Jhangri is a dessert invented in Mughal kitchen an…

2 min read


Imarti or Amriti or Jhangri is a dessert invented in Mughal kitchen and is now popular in Rajasthan, West Bengal, and South India. Imarti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.

Urad Dal 1 cup soaked for 2 hours
Rice flour 1/4 cup
Orange food color few drops
❤️For the Sugar Syrup
Sugar 2 cups
Water 1 cup
Saffron threads 5 to 6
Green cardamom seeds crushed 1/2 teaspoon
Oil / Ghee for deep frying
Zip lock bag to make the Amriti


🌸Soak urad Dal in water for 4 hours. After that Strain all the excess water of the urad dal and keep aside.
🌸 Now take a food processor and add 1/4 cup of water to it to make it wet.
🌸 Now add the urad dal and grind it to make a smooth paste. But turn on the food processor for 30 seconds and take 5 minutes of interval, to make the food processor cool down.
🌸Make sure the batter is not warm. It will take at least 30 minutes to grind the dal.
🌸Pour the ground dal in a large bowl, add the rice flour and the food color and mix the batter with hand for 2-3 minutes and keep aside.

👉Making the Sugar Syrup :

🌸Now to make the syrup take Sugar and water in a pan and bring it to boil for 5 minutes, add crushed cardamom seeds and few saffron threads to it and turn off the gas.

👉How to Make Aamriti :-

🌸Take a zip lock bag and make a hole with a thin nail. The hole should be very tiny.
🌸Fill half the cover with the batter and first practice doing in a plate . Draw two circles, draw small swirl like circles over it.
🌸Just practice 2-3 times you will get it right. Then heat a broad, flat bottomed pan(keep the flame in low) with only little oil say 1 inch depth.
🌸The oil should not get fully heated, when it starts forming small bubbles in the bottom, then draw Amriti in the oil, repeat the same to make many.
🌸Once the Amriti gets cooked ,turn over and cook till crisp and then take out carefully and transfer to the sugar syrup for 2-3 minutes, take them out from the syrup and keep on a serving tray.😋😍

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