GRILLED SPICY POTATO SANDWICH 🥪😋😍
This Indian street food favorite is filled with spiced chutney and delicious vegetables, then grilled it .
12 Whole wheat bread 🍞
4 Tomatoes , thinly sliced
2 Onions , thinly sliced into rings
🌸For Potato Filling
2 cups Potatoes (Aloo) , boiled, coarsely mashed
1 Onion , roughly chopped
1 teaspoon Ginger , grated
2 Green Chillies , finely chopped
1/4 teaspoon Turmeric powder
6 Curry leaves , small bunch, finely chopped
Coriander Leaves , finely chopped
Salt , to taste
1 tablespoon Oil
1 teaspoon Mustard seeds
1 teaspoon White Urad Dal
1 teaspoon Chana dal
1/4 teaspoon Asafoetida
🌸To prepare the potato filling, heat the oil in a pan ,add mustard seeds, urad dal, channa dal and allow it to roast until light brown in color.
🌸Next add the ginger, onions, curry leaves, green chillies and asafoetida. Saute for a few minutes until the onions turn soft. At this stage add the turmeric powder, salt and mashed potatoes. Stir well until all the ingredients are well combined.
🌸Cover the pan with a lid, turn the heat to low and cook the potatoes for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside.
🌸To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice. Arrange one or two tomato slices and onion rings over the potato filling. Cover the filling with the another slice of bread.
🌸Gently press the sandwich down with your palm. Keep aside while you preheat the grill pan.
🌸Lightly brush the sandwich with softened butter or little cooking oil. Arrange the sandwich in the preheated grill pan.
🌸Using a spatula, press the sandwich down so it grills evenly. Once grilled on one side, flipped the sandwich and grill on the other side until crisp and lightly browned from both the sides.
🌸Serve Grilled Spicy Potato Sandwich Recipe along with a hot cup tea.😍😋