👉Gazar Halwa 😍😋
❤️Halwa is a yummy dessert that is reserved for celebratory occasions. It isn’t difficult to make, but it does tend to take a bit of time….Carrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, milk, ghee and sugar; there’s no need for khoya or condensed milk..
8 to 9 carrots medium, juicy, tender 4 to 4.5 cups grated carrots
4 cups full fat milk
1 cup Khoya
4 tablespoons Ghee
10 to 12 tablespoons sugar
1 teaspoon cardamom powder finely in a mortar-pestle
10 to 12 cashews – chopped
10 to 12 almonds – sliced or chopped
2 tablespoons golden raisins
🌟firstly, peel the skin of carrot and grate finely. keep aside.
🌟In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
fry until it turns golden brown. keep aside.
🌟In the same ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly.
🌟Now pour 3 cup milk and give a good stir.boil for 10 minutes stirring occasionally.
🌟Continue to boil until the carrots are cooked well and milk reduces.
once the milk thickens completely, add ¾ cup sugar.
🌟Mix well and cook until the sugar dissolves and thickens. cook until the halwa thickens and ghee releases from sides.
🌟Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined.
🌟finally, enjoy gajar ka halwa or carrot halwa chilled or warm. 😋😍
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